GLOSSARIO ENOLOGICO PDF

Lemma. spoilage. Etichetta di dominio. EN. Etichetta grammaticale. n. Definizione. Off-flavors and odors, atypical mouth-feel and other wine defects due to. Lemma. flower. Etichetta di dominio. EN. Etichetta grammaticale. n. Definizione. Name for the specialized part of a plant containing the. Lemma. maturation. Etichetta di dominio. EN. Etichetta grammaticale. n. Definizione. The aging period at the winery during which the wine evolves to a state of.

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During this period, the wine is subjected to various treatments, such as malolactic fermentation, clarification, stabilization, and bulk storage. When a refined wine is bottled young, a special chilling to remove excess tartar is necessary.

Fining agents such as isinglass, gelatine or bentonite clay are used, assisted by processes such as heat treatment, refrigeration and filtration. Tedesco Affinage inglese refinement. Tedesco Reifung Italiano maturazione inglese maturation. Mistella is the Spanish term and mistelle the French for a mixture of grape juice and alcohol.

Barrels are an imporant investment for a winery, in terms of both their cost and their precious contents.

Inizio della barra di navigazione Salta direttamente al contenuto della pagina. Since the stomata are the entry points for carbon used in photosynthesis, severe water deficits limit the time the stomata are open which limits the photosynthesis and the production of sugar leading to poor fruit quality and reduced yeld.

The spoilage of wine annually causes economic losses to the wine and grape industry in South Africa, thus it is extremely important to use appropriate techniques for the early detection and identification of possible spoilage microbes present in the must and wine.

Thus, the conventional process for refining wine has an enormous disadvantage in that it is laborious and time-consuming since repeated dreg separation is required. Definizione The principal means by which a wine producer or bottler can communicate with a potential customer and consumer.

Depending upon many variables, barrels offer a broad palate of aroma and flavor possibilities. Oxford, Oxford University Blossario,p. It was the commercially glossaroi and adaptable Dutch who developed this sort of drink, so much more stable over long journeys than wine.

Stomata occur on all living plant parts that have contact with the air; they are especially abundant on leaves. In many cases they also differ within a country. Inizio della barra di navigazione Salta direttamente al contenuto della pagina.

refinement

Enologlco “act or process of refining” is from ; meaning “fineness of feeling” is from New oak barrels impart aroma and taste to the wine. A commercial wine label often carries details that are not only useful to trace a wine’s origin but also acts as an effective communication tool for the producer.

Definizione Product obtained by adding wine alcohol golssario spirit to fresh unfermented grape must. Racking may be repeated several times at intervals, the crude wine being stored in wooden cooperages where aging takes place. The porosity of the wood also allows a very small and gradual amount of oxidation to mellow the wine.

Stomata permit the absorption of carbon dioxide necessary for photosynthesis from the air, as well as the removal of excess oxygen. Inizio della barra di navigazione Salta direttamente al contenuto della pagina. Tannins, as well as other compounds such as vanillin, leech from the wood into the wine.

Refinement takes place in small oak barrels for three years and then in the bottle for a further twelve months. Furthermore, in the conventional method for refining wine, it is very difficult to control the amount of tartar that is precipitated during the aging process so that tartar often precipitates from the wine after bottling. Even so, the wine frequently produces a slight deposit when aged in the bottle for several years. The guard cells can change shape and close the stoma in order to prevent the loss of water vapor.

The amount of information a wine label displays, vary according to the quality level as well as the wine and alcohol laws of a particular country.

flower – Glossario enologico

Inizio della barra di navigazione Salta direttamente al contenuto della pagina. The principal means by which a wine producer or bottler can communicate with a potential customer and consumer. The fermentation process is arrested by the addition of alcohol, leaving a sweet, stable, alcoholic liquid arguably less complex than an equivalent wine that owes its alcohol content to fermentation.